In 100 g (Grams) of Olives, ripe, canned (small-extra large) there is 0.067 g of Arginine.

tablespoon large small teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Olives, ripe, canned (small-extra large)

Olives, ripe, canned (small-extra large) is a type of Fruits and Fruit Juices. The most significant nutrients in Olives, ripe, canned (small-extra large) are listed below.

Water	79.99 g	79.99	g	79.99%
Energy (calorie)	116 kcal	116	kcal
Energy (joule)	485 kJ	485	kJ
Protein	0.84 g	0.84	g	0.84%
Total lipid (fat)	10.9 g	10.9	g	10.9%
Ash	2.23 g	2.23	g	2.23%
Carbohydrate, by difference	6.04 g	6.04	g	6.04%
Fiber, total dietary	1.6 g	1.6	g	1.6%
Sugars, total	0 g	0	g
Calcium, Ca	88 mg	88	mg	0.09%
Iron, Fe	6.28 mg	6.28	mg	0.01%
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	3 mg	3	mg
Potassium, K	8 mg	8	mg	0.01%
Sodium, Na	735 mg	735	mg	0.74%
Zinc, Zn	0.22 mg	0.22	mg
Copper, Cu	0.251 mg	0.251	mg
Manganese, Mn	0.02 mg	0.02	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	0.9 mg	0.9	mg
Thiamin	0.003 mg	0.003	mg
Riboflavin	0 mg	0	mg
Niacin	0.037 mg	0.037	mg
Pantothenic acid	0.015 mg	0.015	mg
Vitamin B-6	0.009 mg	0.009	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	10.3 mg	10.3	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	0 µg	0	µg
Carotene, beta	198 µg	198	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	330 IU	330	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	510 µg	510	µg
Vitamin E (alpha-tocopherol)	1.65 mg	1.65	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.4 µg	1.4	µg
Fatty acids, total saturated	2.279 g	2.279	g	2.28%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.73 g	1.73	g	1.73%
17:0 heptadecanoic, margaric fatty acid	0.15 g	0.15	g	0.15%
18:0 octadecanoic, stearic fatty acid	0.318 g	0.318	g	0.32%
20:0 eicosanoic, arachidic fatty acid	0.055 g	0.055	g	0.06%
22:0 saturated fatty acid	0.015 g	0.015	g	0.02%
24:0 saturated fatty acids	0.011 g	0.011	g	0.01%
Fatty acids, total monounsaturated	7.652 g	7.652	g	7.65%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.15 g	0.15	g	0.15%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	7.47 g	7.47	g	7.47%
20:1 eicosenoic, gadoleic	0.032 g	0.032	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.629 g	0.629	g	0.63%
18:2 undifferentiated	0.629 g	0.629	g	0.63%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:4 n-6	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Threonine	0.026 g	0.026	g	0.03%
Isoleucine	0.031 g	0.031	g	0.03%
Leucine	0.05 g	0.05	g	0.05%
Lysine	0.032 g	0.032	g	0.03%
Methionine	0.012 g	0.012	g	0.01%
Phenylalanine	0.029 g	0.029	g	0.03%
Tyrosine	0.023 g	0.023	g	0.02%
Valine	0.038 g	0.038	g	0.04%
Arginine	0.067 g	0.067	g	0.07%
Histidine	0.023 g	0.023	g	0.02%
Alanine	0.043 g	0.043	g	0.04%
Aspartic acid	0.092 g	0.092	g	0.09%
Glutamic acid	0.093 g	0.093	g	0.09%
Glycine	0.049 g	0.049	g	0.05%

Nutrients in Olives, ripe, canned (small-extra large)